10/3/10- Rosemary Lemon Chicken Thighs

WOW. Let me say..this was the best chicken I have ever made, and probably the best chicken I ever had! It came out so juicy and flavored perfectly!

Prep Time: 10 mins
Cook Time: 20 mins

Ingredients: 6 bone in Chicken Thighs
 2 lemons
2 tablespoons of vegtable oil
2 tbsp of Rosemary (Have extra on hand however)
1 garlic clove
Garlic Salt
Salt and Pepper

Preheat Oven to 450.

Rinse Chicken Thighs and place in skillet skin side down. I use a plug in skillet, not the stove top.

In a seperate bowl, add lemon juice (about 3-4 tablespoons), vegtable oil, 2 tablespoons of rosemary, and minced garlic.

Brush about 1/2 of the  mixture over the chicken. You want to cover it just enough.

Cook at high (Or 350 for my skillet) for about 7 mins, until slightly brown.
Flip over. Brush the other half of mixture over the thighs. Cook until brown.

In a glass pan, slice the lemons (you can use them after you juiced them) and put into pan. Sprinkle garlic salt slightly. Add some larger pieces of garlic in pan. Sprinkle with rosemary. Put chicken thighs over lemons. Bake for approx 10 mins, until juices are clear.

Enjoy!